Garlic Butter Hasselbacks gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Slice into each potato without cutting all the way through.
Combi steam in the Rational at 180°C with 60% steam for approx. 25 minutes. Chill immediately.
Coat the chilled potatoes with Verstegen World Grill French Garden PURE and arrange four in each tapas foil.
Garnish with a slice of fresh garlic and a rosemary sprig.
Cooking
Oven cook at 180°C for approx. 20–25 minutes. Ensure the food is piping hot before serving.
Maris Piper potatoes
40g Verstegen World Grill French Garden PURE
rosemary sprigs
garlic, sliced