Firecracker Sparklers

Prep Time: 10 Mins
Cook Time: 35 Mins
Portions: 1

Light up your counter this Bonfire Night with Firecracker Sparklers — bold, fiery skewers that deliver smoky flavour, crunch, and colour in every bite. Built for busy butchers, this seasonal showstopper turns simple ingredients into a high-impact, easy-to-sell product your customers will love.

Start with juicy pork sausages wrapped tightly in smoky streaky bacon. The bacon crisps up beautifully, sealing in flavour and giving every skewer a rich, meaty bite. Brush each one with Verstegen Korean World Grill to create a glossy, spicy glaze. As it cooks, the glaze caramelises, adding a perfect mix of heat, sweetness, and depth.

Top the skewers with diced mixed peppers for a pop of colour and natural sweetness. Finish them with a sprinkle of Verstegen Crispy Onions to add crunch and visual appeal. The result is a vibrant, flavour-packed product that draws the eye and tempts customers to buy on sight.

These skewers cook beautifully on the grill, in the oven, or over hot coals — ideal for parties and Bonfire Night gatherings. Butchers can prepare them quickly and sell them ready-to-cook, saving time while offering something special for the season.

With Firecracker Sparklers, you’re not just selling sausages — you’re selling theatre, flavour, and excitement. The name sparks curiosity, the look grabs attention, and the taste keeps customers coming back. Add them to your autumn counter and let your display do the talking.

Method

Wrap the pork sausages in the streaky bacon.

Place the wrapped sausage on a kebab stick.

Coat the sausages in the Verstegen Korean World Grill.

Sprinkle some diced mixed peppers over the top of the kebabs.

Garnish with some Verstegen Crispy Onions.

Ingredients

Pork Sausages

Smoked Streaky Bacon

Verstegen Korean World Grill

Diced Mixed Peppers

Verstegen Crispy Onions

Products Used in This Recipe