Festive Garlic Celebration Rolls gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Mix the sausage meat with the diced Verstegen Sliceable Garlic Sauce.
Place onto the puff pastry and form into a large sausage roll. Chill, overnight if possible.
Brush with Verstegen World Grill French Garden PURE and cut into approx. 2cm-thick discs.
Layer six slices in each tapas foil and garnish with Verstegen Pink Pepper Berries PURE and rosemary sprigs.
Cooking
Oven cook at 180°C for approx. 15–20 minutes. Ensure the food is piping hot before serving.
1kg pork sausage meat of choice
puff pastry
50g Verstegen Sliceable Garlic Sauce, diced
Verstegen World Grill French Garden PURE
Verstegen Pink Pepper Berries PURE
rosemary sprigs