Farmhouse Chicken Meatballs

Prep Time: 10 Mins
Cook Time: 30 Mins
Cook Temp (℃): 180

Farmhouse Chicken Meatballs give butchers a strong raw counter product that delivers flavour, consistency, and visual appeal. Built with trusted Verstegen solutions, they offer a value-added line that’s easy to prepare and simple for customers to cook at home.

Juicy chicken meatballs are made using Verstegen Stroganoff Burger Mix, which provides reliable seasoning, excellent binding, and a comforting flavour profile. The meatballs hold their shape well and cook evenly, delivering strong eating quality. They are first coated in Verstegen Batter and Shake, then finished with Verstegen Schnitzelmix Stroganoff, creating a rustic crumb that browns evenly, locks in moisture, and gives a premium, handmade look in the display.

A base of Verstegen Chasseur Sauce adds rich colour and savoury depth, turning the product into a complete oven-ready meal. Finished with cherry tomatoes, chestnut mushrooms, and fresh rosemary and thyme, these meatballs offer strong shelf appeal, flexibility across meal occasions, and excellent margin potential for busy butcher counters.

Method

Make your meatballs and roll in Verstegen Batter and Shake Mix then roll into the Verstegen Schnitzelmiz Stroganoff ensuring to have a nice even coat all around the meatball.

Layer a bed of the Verstegen Chasseur Sauce into the bottom of a smooth wall foil.

Place the crumbed meatballs on top of the chasseur sauce and garnish with the tomatoes, mushroom slices and fresh herbs.

 

Cook at 180°c for 25/30 minutes, ensure food is piping hot before serving.

Ingredients

Chicken Meatballs (using Verstegen Stroganoff Burger Mix)

Verstegen Schnitzelmix Stroganoff

Verstegen Chasseur Sauce

Verstegen Batter and Shake Mix

Cherry Tomatoes on the Vine (Garnish)

Fresh Rosemary (Garnish)

Fresh Thyme (Garnish)

Chestnut Mushrooms (Garnish)

Products Used in This Recipe