Crying Tiger Steak Sizzler is a bold, flavour-packed beef dish that brings together rich steak with a lively balance of savoury sweetness, citrus and heat. The combination of Verstegen Ketjap Bentang, fresh chillies, lime, coriander and garlic creates a vibrant Asian-inspired profile that lifts the beef and gives it a fresh, punchy finish. Using beef skirt or flat iron steak adds excellent eating quality and strong visual appeal, making this a great option for premium counters, sizzling plate dishes and foodservice menus. Served thinly sliced with extra garnish and dipping sauce, it offers customers something full of character, easy to share and ideal for those looking for a steak dish with real flavour impact.
Add the chopped chilli, garlic, coriander & lime juice to the Ketjap Bentang and mix well.
Put the beef and half of the marinade in a vacuum bag and marinate overnight.
Remove from the bag and dispose of the liquid.
Slice wafer thin and garnish with more chopped coriander and chillies.
Serve with the remaining marinade.
1000g beef skirt or flat iron steak
300g Verstegen Ketjap Bentang
4 fresh chillies diced
2 limes juiced
30g fresh coriander chopped
4 garlic cloves chopped