Combi-Steamed Garlic Butter Roast Potatoes

Prep Time: 10 Mins
Cook Time: 15 Mins
Cook Temp (℃): 170

Combi-Steamed Garlic Butter Roast Potatoes are a simple but premium side that combine crisp-edged baby potatoes with a rich, savoury herb profile. Verstegen World Grill French Garden brings a balanced garlic and herb flavour that complements the potatoes beautifully, while fresh garlic, rosemary and thyme add extra aroma, colour and homemade appeal. This dish has strong versatility across deli counters, roast meal deals, barbecue sides and hot food-to-go offers, giving customers a familiar favourite with a more refined finish. Their rustic appearance and broad appeal make them easy to merchandise alongside meats, poultry and seasonal dishes. This is a reliable, flavour-packed potato option that works well across everyday and premium ranges alike.

Method

Combi the baby potatoes in the Rational at 60% steam and 180°C for approximately 15–20 minutes, making sure to rotate every 5 minutes.

Once cooked, chill immediately, then place in a mixing bowl and coat in the Verstegen World Grill French Garden.

Serve into smooth wall foils and garnish with fresh garlic, rosemary, thyme and Decoration France.

You could also use other World Grills for these, such as Verstegen World Grill Basic Sea Salt & Lampong Pepper or Verstegen World Grill Royal Mint & Rosemary.

Ingredients

Baby potatoes

Verstegen World Grill French Garden

Fresh garlic

Fresh rosemary

Fresh thyme

Verstegen Decoration France 

Products Used in This Recipe