Coconut & Lime Pastry Parcels

Prep Time: 10 Mins
Cook Time: 20 Mins
Cook Temp (℃): 180

Coconut & Lime Pastry Parcels bring together tender diced chicken, crisp puff pastry and a bright, tropical flavour profile. Verstegen Coconut & Lime World Grill adds a creamy coconut taste with a fresh citrus lift, giving the filling a vibrant and appetising finish. The golden pastry creates a premium handmade look, while the neat parcel shape makes this product ideal for a butcher’s counter, deli display or easy meal solution. Finished with Verstegen Decoration Blend Espagnol, each parcel gains colour, texture and extra visual appeal. These parcels offer customers something different, combining familiar pastry comfort with fresh, fragrant flavours that work well for everyday meals or weekend treats.

Method

Coat the diced chicken in Verstegen Coconut & Lime World Grill.

Cut the pastry into squares. In each corner of the pastry squares, cut two lines, leaving a space so the lines do not meet.

Place the coated diced chicken in the middle of the pastry square.

Bring two corners of the pastry on top of the chicken and press them together.

Bring the remaining two corners of the pastry to the other parts of joined pastry and press them all together.

Coat the parcel in Verstegen Coconut & Lime World Grill.

Garnish with Verstegen Decoration Blend Espagnol.

Ingredients

diced chicken fillets

puff pastry

Verstegen Coconut & Lime World Grill

Verstegen Decoration Blend Espagnol

Products Used in This Recipe