Bring a bright, zesty twist to your counter with this Citrus Pork Traybake, designed to give butchers a premium, ready-to-cook option that looks fresh, cooks quickly, and delivers bold flavour. This recipe pairs tender pork slices with vibrant vegetables and two standout Verstegen products that make preparation fast while keeping quality at its highest.

Start with lean, succulent pork tenderloin. It absorbs flavour beautifully, and when brushed with Verstegen World Grill Ginger Lemon & Chilli—an oil-based glaze known for its glossy finish and lively citrus-chilli kick—it gains immediate colour and shine. This helps the traybake stand out visually, drawing customers in with its warm hue and aromatic freshness. Because World Grill is oil-based, it coats the pork evenly and enhances the final cook without dripping away.

Then, mix the diced oriental vegetables with Verstegen Lemon Coriander Sauce. This smooth, fragrant cooking sauce adds depth with gentle coriander and a sharp lemon lift, creating a bright base that balances the mild heat from the World Grill. As the pork cooks on top, its juices blend with the sauce and vegetables, giving customers a complete, flavour-layered meal with minimal effort.

Finish with a garnish of fresh lemon zest. This simple touch brings extra aroma and adds a handcrafted feel that customers recognise and appreciate. The final product looks colourful, wholesome, and ready for the oven—perfect for midweek meals, weekend convenience, or premium meal-for-two displays.

This Citrus Pork Traybake offers butchers a reliable, high-impact option that’s quick to assemble, easy to scale, and guaranteed to deliver consistent flavour thanks to Verstegen’s trusted World Grill and sauce range. It’s fresh, vibrant, and ideal for boosting counter appeal while keeping preparation time low.