Bring a touch of festive colour to your counter with Christmas Pesto Baby Potatoes. This simple idea delivers strong visual appeal and a rich seasonal flavour that customers love. It also gives you a dependable Christmas side dish that cooks perfectly at home with no extra work needed.

Start with fresh baby potatoes cut into neat, even rectangles. This shape cooks quickly, holds its form, and creates a clean, premium look in the tray. Once prepared, the potatoes are coated in Verstegen Pesto World Grill, which adds an instant burst of basil, garlic, and cheese. The seasoning also creates a bright green shine, so the product stands out in any chilled display. Because the flavour is bold and well balanced, customers enjoy a result that tastes homemade but stays completely hassle-free.

Next, add a generous layer of Verstegen Cheese & Onion Crispy Breading. This step is key, as it brings crunch, warmth, and a familiar festive comfort. The breading browns beautifully in the oven, giving the finished dish a golden top with a soft centre underneath. As a result, customers get a texture contrast that feels indulgent without being heavy.

Finally, finish the tray with Verstegen Decoration France. This garnish adds colour and aroma, and it signals quality the moment the lid comes off. It also helps the dish look handcrafted, which encourages impulse purchases during the busy Christmas period.

For butchers, this product offers strong margins, easy assembly, and fast repeat sales. It displays well, holds its colour, and suits both small and large portion formats. For customers, it provides a quick, festive side that pairs with turkey, gammon, beef, or any mid-week meal. With its fresh look and bold flavour, Christmas Pesto Baby Potatoes brings simple, seasonal value to every counter—and every plate.