Chicken Schwarma Cous Cous Salad is a vibrant, ready-to-eat option packed with colour, texture, and bold Middle Eastern-inspired flavour. Tender sliced chicken is paired with giant cous cous, sweet potato, crisp cucumber, red onion, and mixed peppers for a fresh yet satisfying salad. Verstegen Schwarma World Grill adds warm, aromatic spices with a rich savoury depth, bringing the whole dish together beautifully. This salad works well as a premium deli counter option, chilled lunch choice, or food-to-go product. It offers butchers a modern, eye-catching dish that feels wholesome, flavourful, and convenient for customers looking for something different.
Place the chicken fillets in a boilable vac bag and add 10% Verstegen Schwarma World Grill.
Vacuum and steam in the Rational at 85°C for 20 minutes, or to an internal temperature of 75°C.
Chill and slice.
Mix Verstegen Schwarma World Grill with the vegetable oil.
Add to the cous cous and salad vegetables and mix well.
Portion and top with the sliced chicken.
600g giant cous cous (cooked & chilled)
40g Verstegen Schwarma World Grill
20g vegetable oil
chicken fillets
1 small red pepper (chopped)
1 small yellow pepper (chopped)
1 small cucumber (chopped)
1 red onion (chopped)
2 sweet potatoes (diced and cooked)