Chicken Dinner Mini Meal
Chicken Dinner Mini Meal delivers the comfort of a full roast in a compact, high-impact format that works perfectly for the butcher’s counter. Built for raw assembly in-store, this product offers customers a complete, oven-ready solution that feels familiar, generous, and handmade.
The Yorkshire pudding forms a strong base and gives the meal instant recognition. Verstegen Hachee Sauce adds rich, savoury depth and creates a proper gravy note that customers associate with a traditional Sunday dinner. A layer of mashed potato brings balance and softness, helping carry flavours through the dish while adding real substance to the portion.
The chicken breast takes centre stage and benefits from a coating of Verstegen Basic Seasalt & Lampong World Grill. This seasoning delivers clean salting with gentle pepper warmth, enhancing the chicken without overpowering it. The flavour remains approachable, which appeals to a wide customer base. Alongside the chicken, the pig in blanket and stuffing ball complete the roast dinner experience and reinforce value.
From a visual perspective, this mini meal performs strongly. The layered build creates height and structure, helping it stand out in the display. Sage leaves and Verstegen Decoration France add colour and a professional finish with very little extra labour. The result looks crafted, premium, and ready for the oven.
For butchers, the Chicken Dinner Mini Meal is efficient and flexible. It uses well-known components, assembles quickly, and suits both weekday and weekend trade. It also encourages customers to buy a complete meal rather than individual items. This product helps position the butcher as a destination for convenient, high-quality dinners. With trusted Verstegen products throughout, it delivers consistency, flavour confidence, and strong counter appeal.
Method
Cover the base of the Yorkshire pudding with Verstegen Hachee Sauce.
Top the sauce with the mashed potato.
Coat the piece of chicken fillet in Verstegen Seasalt & Lampong World Grill.
Arrange the pig in blanket, stuffing ball and chicken fillet on the mash.
Garnish with sage leaf and Verstegen Decoration France.
Cook in the oven for 20 mins at 160°c .
Ingredients
1 Medium Sized, Ready-made Yorkshire Pudding
30g Verstegen Hachee Sauce
Verstegen Basic Seasalt & Lampong World Grill Pure
1 Cocktail Pig in Blanket
1 Small Stuffing Ball
60g Piece of Chicken Breast
Ready-made Mashed Potato
Sage Leaves
Verstegen Decoration France