Cheese & Onion Nacho Cannons

Prep Time: 10 Mins
Cook Time: 25–30 Mins
Cook Temp (℃): 180

Cheese & Onion Nacho Cannons gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.

Method

Mix the beef mince with Verstegen Hamburger Mix Complete PURE.

Weigh out 125g portions and flatten to a rectangle.

Top with a finger size piece of Verstegen Sliceable Nacho Sauce and form into a tube.

Coat in Verstegen Batter and Shake, followed by Verstegen Crispy Breading Cheese & Onion.

Cooking

Oven cook at 160°C for 25–30 minutes.

Shallow fry on medium heat or until cooked through.

Ingredients

1kg beef mince

50g Verstegen Hamburger Mix Complete PURE

Verstegen Sliceable Nacho Sauce

Verstegen Batter & Shake

Verstegen Crispy Breading Cheese & Onion

Products Used in This Recipe