Give your festive side dishes a flavourful twist with our Brussels Sprouts & Bacon recipe. Combining tender Brussels sprouts with savoury bacon lardons and Verstegen World Grill Sea Salt & Lampong Pepper PURE, this simple recipe is perfect for Christmas dinners and seasonal menus.
Easy to prepare and full of flavour, it’s a great way to bring something extra to your festive offerings.
Halve the Brussels sprouts and coat with Verstegen World Grill Sea Salt & Lampong Pepper PURE.
Place into tapas foils and top with a small handful of bacon lardons.
Oven cook at 180°C for approximately 15–20 minutes, until the sprouts are tender and the bacon is thoroughly cooked.
Brussels sprouts
Bacon lardons
Verstegen World Grill Sea Salt & Lampong Pepper PURE