Bombay Chicken Olives gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Flatten the chicken breasts into thin escalopes and dust with Verstegen Tjap Tjoi Seasoning.
Mix the sausage meat with Verstegen Crispy Breading Asian. Shape into a sausage, place in the centre of each chicken breast, roll and secure with a skewer.
Dust each chicken olive with Verstegen Binding DS PURE and spoon over Verstegen Bombay Curry Sauce PURE.
Garnish with a light sprinkle of Verstegen Crispy Breading Asian and curry leaves.
chicken fillets
sausage meat
Verstegen Binding DS PURE
Verstegen Tjap Tjoi Seasoning
Verstegen Bombay Curry Sauce PURE
Verstegen Crispy Breading Asian
curry leaves
skewers