Beef Olives Chasseur

Prep Time: 10 Mins
Cook Time: 25 Mins
Cook Temp (℃): 180

Beef Olives Chasseur are a classic, value-adding prepared beef product that fits perfectly in the butcher’s counter. Made with thinly sliced beef topside, they transform a lean cut into an attractive, oven-ready option with strong visual appeal and reliable eating quality.

Each olive is seasoned with Verstegen Spice Mix for Steak, enhancing the natural beef flavour without overpowering it. Sage and onion stuffing adds moisture, texture, and a traditional homely character, creating a clean, defined slice after cooking. Verstegen Binding DS helps the beef hold its shape during handling and cooking, giving confidence behind the counter. Finished in Verstegen Chasseur Sauce, the olives take on a rich, glossy appearance and develop classic mushroom and tomato depth when cooked.

Garnished with Verstegen Decoration Espagnol, this dish delivers strong shelf presence with minimal labour. Ideal for midweek or weekend meals, it offers dependable flavour, consistency, and margin.

Method

Season a slice of topside with Verstegen Spice Mix for Steak and place a tube of stuffing on to the slice.

Roll and secure with a skewer.

Dust with Verstegen Binding DS and cover with Verstegen Chasseur Sauce.

Garnish with Verstegen Decoration Espagnol.

 

Oven cook 180°c for 20-25 minutes.

Ingredients

Thin Beef Topside Slices

Verstegen Spice Mix for Steak

Verstegen Binding DS Pure

Verstegen Chasseur Sauce

Verstegen Decoration Espagnol

Sage & Onion Stuffing

Wooden Skewers

Products Used in This Recipe