Tender chunks of beef slow-cooked with peppers, onions, and potatoes in a rich, flavourful goulash sauce. Perfectly seasoned and steam-cooked for melt-in-the-mouth texture. A wholesome, ready-to-heat meal that delivers classic comfort with a modern twist.
Mix together the Spicemix for Goulash & DS Bond.
Add to the beef and combine.
Add the vegetables and sauce and mix well.
Place in to a boilable vac bag and vacuum on 90% making sure the thickness of the bag with filling is no thicker than 2 inches to allow for even cooking.
Cook on 100% Steam 85°c for 2 hours.
Cool in blast chiller or iced water to 5-8°c within 1.5 hours of removing from oven.
1 kg Beef Top Rump/Topside (1/2 inch diced)
20g Verstegen Spicemix for Goulash
10g Verstegen DS Bond
200g Diced Onion
200g Sliced Red Peppers
200g Small New Potatoes (quartered)
800g Verstegen Goulash Sauce