Asian Butter Chicken Parmos gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Butterfly the chicken breasts to create two even steaks.
Coat in Verstegen Batter and Shake, followed by Verstegen Crispy Breading Asian.
Spoon Kumar’s Butter Chicken Sauce over each parmo and crumble the onion bhaji on top.
Garnish with sliced spring onion, red chilli and Verstegen Black Sesame Seeds.
chicken fillets
Verstegen Batter and Shake
Verstegen Crispy Breading Asian
Kumar’s Butter Chicken Sauce
onion bhaji
spring onion, sliced
red chillies
Verstegen Black Sesame Seeds