Ketjap Benteng
Sugar syrup, water, hydrolysed soya and maize protein, salt, colouring E150d, thickening agent: guar gum, sal ammoniac.
Soya
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Contents: 2.5 lt
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
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