Piri Piri Caribbean Pork

Prep Time: 10 Mins
Cook Time: 20 Mins
Cook Temp (℃): 180

Piri Piri Caribbean Pork gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.

Method

Cut the pork tenderloin into 1cm slices.

Brush with Verstegen World Grill Piri Piri and coat in Verstegen Schnitzelmix Caribbean.

Place onto a bed of Verstegen Piri Piri Sauce PURE and garnish with pea shoots.

Ingredients

pork tenderloin

Verstegen Piri Piri Sauce PURE

Verstegen World Grill Piri Piri

Verstegen Schnitzelmix Caribbean

pea shoots

Products Used in This Recipe