Satay Schnitzel

Prep Time: 10 Mins
Cook Time: 30 Mins
Cook Temp (℃): 180

Satay Schnitzel gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.

Method

Butterfly the chicken fillets and form into schnitzels.

Coat the chicken in Verstegen Batter and Shake, followed by Verstegen Schnitzelmix Satay.

Garnish with Verstegen Yoghurt Garlic Sauce and Verstegen Satay Sauce Ready to Use.

 

Cooking

Oven cook at 180°C for 30 minutes.

Ingredients

chicken fillets

Verstegen Batter and Shake

Verstegen Schnitzelmix Satay

Verstegen Yoghurt Garlic Sauce

Verstegen Satay Sauce Ready to Use

Products Used in This Recipe