Crispy Satay Kiev gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Cut a pocket into each chicken fillet and make a second cut across the top.
Place a slice of Verstegen Sliceable Garlic Sauce into each pocket.
Coat the fillets in Verstegen Batter and Shake, followed by Verstegen Schnitzelmix Satay.
Place another slice of Verstegen Sliceable Garlic Sauce into the cut on top of each fillet.
Place onto a bed of Verstegen Satay Sauce Ready to Use and garnish with sliced spring onion and red onion.
Cooking
Oven cook at 180°C for 30 minutes.
chicken fillets
Verstegen Batter and Shake
Verstegen Schnitzelmix Satay
Verstegen Sliceable Garlic Sauce
Verstegen Satay Sauce Ready to Use
spring onions, sliced
red onion, sliced