Tuscan Pork Gnocchi Bake
Tuscan Pork Gnocchi Bake gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Method
Combine the pork with Verstegen Meatball Mix according to the recommended usage rate.
Form into meatballs and place eight into a smooth-wall foil tray.
Top with eight pieces of potato gnocchi and cover with Verstegen Italian Herb and Tomato Sauce PURE.
Mix equal parts Verstegen Crispy Breading Spicy Tomato and cold water to make a crumble.
Top with the crumble, grated Cheddar and Verstegen Decoration Mix France.
Cooking
Oven cook at 170°C for 25–30 minutes, or until cooked through.
Ingredients
minced pork
Verstegen Meatball Mix
Verstegen Italian Herb and Tomato Sauce PURE
Verstegen Decoration Mix France
Verstegen Crispy Breading Spicy Tomato
cold water
potato gnocchi
grated cheddar