Dice the chicken thighs, add the vegetables and season everything with Verstegen Spicemix for Chicken and Verstegen Binding DS PURE.
Add the Kumar’s Massaman Sauce PURE and fill into smooth-wall foil trays.
Kumar’s Massaman Chicken
Prep Time: 10 Mins
Cook Time: 30-35 Mins stirring halfway through
Cook Temp (℃): 180
Kumar’s Massaman Chicken gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Method
Ingredients
1kg chicken thighs
1kg Kumar’s Massaman Sauce PURE
20g Verstegen Binding DS PURE
10g Verstegen Spicemix for Chicken
250g red onions, sliced
250g peppers, diced
250g mushrooms, halved
150g new potatoes, thinly sliced
100g peanuts (optional)