Kumar’s Rendang Chicken
Kumar’s Chicken Rendang gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Method
Dice the chicken thighs, add the vegetables and season everything with Verstegen Spicemix for Chicken and Verstegen Binding DS PURE.
Add the Kumar’s Rendang Sauce PURE and fill into smooth-wall foil trays.
Cooking
Oven cook covered at 170°C for 30-35 minutes stirring halfway through
Ingredients
1kg chicken thighs
1kg Kumar’s Rendang Sauce PURE
20g Verstegen Binding DS PURE
10g Verstegen Spicemix for Chicken
500g onions, sliced
250g peppers, diced