Festive Turkey Stacks gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Top each turkey steak with a mini chipolata and wrap in streaky bacon.
Coat with Verstegen World Grill Sea Salt and Lampong Pepper PURE and arrange five stacks in each tapas foil.
Add a small amount of cranberry sauce and diced Verstegen Sliceable Stilton Sauce between each stack.
Garnish with Verstegen Decoration Mix France, Verstegen Pink Pepper Berries PURE and fresh rosemary sprigs.
Cooking
Oven cook at 180°C for approx. 15–20 minutes. Ensure the food is piping hot before serving.
small turkey steaks, approx. 30g each
mini chipolata sausages
streaky bacon
Verstegen World Grill Sea Salt and Lampong Pepper PURE
Verstegen Sliceable Stilton Sauce
Verstegen Decoration Mix France
Verstegen Pink Pepper Berries PURE
cranberry sauce
rosemary sprigs