Festive Blanket Bites with Mash

Prep Time: 10 Mins
Cook Time: 15–20 Mins
Cook Temp (℃): 180

Festive Blanket Bites with Mash gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.

Method

Cover the base of a tapas foil completely with Verstegen Hachee Sauce.

Pipe the mashed potato over the sauce and top with five pigs in blankets.

Garnish with Verstegen Decoration Mix France, Verstegen Pink Pepper Berries PURE and rosemary sprigs.

Cooking

Oven cook at 180°C for approx. 15–20 minutes. Ensure the food is piping hot before serving.

Ingredients

mini pigs in blankets

instant mashed potato

Verstegen Hachee Sauce

Verstegen Decoration Mix France

Verstegen Pink Pepper Berries PURE

rosemary sprigs

Products Used in This Recipe