Royal Mint and Rosemary Chantenay Carrots gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters.
Steam the carrots at 99°C for approx. 8 minutes, until slightly softened but still retaining a bite. Chill immediately in ice-cold water.
Transfer to a mixing bowl, add Verstegen World Grill Royal Mint & Rosemary PURE and mix well.
Place the desired weight into each tapas foil and garnish with fresh rosemary and mint leaves.
Cooking
Oven cook at 180°C for approx. 20–25 minutes. Ensure the food is piping hot before serving.
1kg chantenay carrots
40g Verstegen World Grill Royal Mint & Rosemary PURE
rosemary sprigs
mint leaves