Honey Glazed Brie Blanket Bites
Honey Glazed Brie Blanket Bites gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Method
Top each chipolata with a thin slice of brie and wrap in streaky bacon.
Cover the base of a tapas foil with a thin layer of Verstegen Honey Mustard Sauce. Arrange the wrapped chipolatas on top and garnish with Verstegen Decoration Mix Dijon and fresh rosemary.
Cooking
Oven cook at 180°C for approx. 15–20 minutes. Ensure the food is piping hot before serving.
Ingredients
mini chipolata sausages
Verstegen Honey Mustard Sauce
Verstegen Decoration Mix Dijon
streaky bacon
brie
rosemary sprigs