Honey and Mustard Glazed Parsnips
Honey and Mustard Glazed Parsnips gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Method
Quarter the parsnips and coat with Verstegen World Grill Honey Mustard.
Place the required number into a tapas foil and garnish with Verstegen Decoration Mix Dijon.
Cooking
Oven cook at 180°C for approx. 20–25 minutes. Ensure the food is piping hot before serving.
Ingredients
1kg parsnips
40g Verstegen World Grill Honey Mustard
Verstegen Decoration Mix Dijon