Add Verstegen Binding DS PURE to the beef and mix well.
Add the remaining ingredients and combine.
Cooking
Oven cook covered at 180°C for 45 minutes to 1 hour, or until cooked through.
Beef & Ale Casserole
Prep Time: 10 Mins
Cook Time: 45 Mins to 1 Hr
Cook Temp (℃): 180
Beef & Ale Casserole gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Method
Ingredients
1kg lean tender beef, diced
20g Verstegen Binding DS PURE
300g Verstegen Hachee Sauce
150g Verstegen Grand Veneur Sauce
1 bottle dark ale
150g button mushrooms
200g red onion, sliced
200g chantenay carrots, halved