Coconut & Lime Noodle Salad
This Coconut & Lime Noodle Salad is a fresh, vibrant option packed with colour, flavour and easy customer appeal. The Coconut & Lime World Grill brings a bright citrus lift with smooth coconut notes, creating a light yet flavoursome coating for the noodles and crisp salad ingredients. Chopped peppers, spring onions, coriander and cherry tomatoes add crunch, freshness and visual appeal, making this dish ideal for deli counters, lunch options or summer food-to-go ranges. It works well as a standalone salad, a side dish for grilled meats, or part of a ready meal selection. Simple, fresh and full of flavour, it offers butchers a quick way to add something different to the counter.
Method
Mix Verstegen Coconut & Lime World Grill with the vegetable oil.
Add to the noodles and salad ingredients and mix well.
Ingredients
600g cooked noodles
40g Verstegen Coconut & Lime World Grill
20g vegetable oil
4 spring onions (chopped)
1 small red pepper (chopped)
1 small yellow pepper (chopped)
1 bunch coriander (chopped)
20 cherry tomatoes (halved)