Lamb Garlic Schwarma Pittas

Prep Time: 10 mins
Cook Time: 15 Mins
Cook Temp (℃): 180

Lamb Garlic Schwarma Pittas are a bold and flavour-packed option for any butcher’s counter. Juicy lamb mince brings rich, savoury depth, while Verstegen Burger Mix Mint and Rosemary adds a classic herby lift that works perfectly with lamb. Verstegen Schwarma World Grill gives the flatbread a warm, spiced coating, adding colour, aroma and real street-food appeal. Inside, Verstegen Garlic Sliceable Sauce melts through the filling, creating a creamy garlic centre in every bite. Finished with spring onions and fresh chillies, these pittas offer freshness, heat and strong visual impact. They are ideal for quick midweek meals, BBQ ranges or ready-to-cook counters.

Method

Mix the lamb with the Burger Mix Mint and Rosemary to make your filling.

Fill the flatbread so it is evenly spread inside.

Put 1 slice of Garlic Sliceable Sauce inside the flatbread.

Brush the outside of the flatbread with Verstegen Shawarma World Grill.

Decorate with spring onions and a fresh chillies.

Ingredients

lamb mince

Verstegen Burger Mix Mint and Rosemary

Verstegen Schwarma World Grill

Verstegen Garlic Sliceable Sauce

flatbreads

spring onions

chillies

Products Used in This Recipe