Smoked Paprika Sweet Potatoes with Honey Chilli Dressing
Smoked Paprika Sweet Potatoes with Honey Chilli Dressing are a vibrant, flavour-packed side that combine natural sweetness with smoky depth and a lively kick of heat. Verstegen Pulled Pork Smokey Paprika gives the sweet potatoes a rich, savoury finish that complements their soft texture beautifully, while the honey chilli dressing made with Verstegen Sambal Oelek and Verstegen Piri Piri Sauce adds a bold balance of sweetness, spice and tang. This dish offers strong visual appeal and broad serving versatility, making it ideal for deli counters, barbecue ranges, sharers or loaded side dishes. It is a modern, crowd-pleasing option that works well alongside grilled meats, street food menus and casual dining offers.
Method
Peel and slice the sweet potato about 1cm thick.
Steam for 10 minutes and allow to cool.
Toss in the Pulled Pork Smokey Paprika.
Mix the Sambal, Honey & Piri Piri together and serve as a dipping sauce.
Ingredients
1000g sliced sweet potato
20g Verstegen Pulled Pork Smokey Paprika
80g Verstegen Sambal Oelek
60g Verstegen Piri Piri Sauce
60g honey