Pulled Turkey Legs
Pulled Turkey Legs are a versatile and flavour-packed option that bring something different to poultry ranges and ready-to-serve meal ideas. Seasoned with Verstegen Spice Mix for Shoarma, they offer a warm, savoury profile with plenty of character, while Verstegen Yoghurt & Garlic Sauce adds a cool, creamy contrast that complements the rich turkey perfectly. With their rustic appearance and generous yield, turkey legs make an excellent choice for hot counters, deli offers, street food menus or convenient meal solutions. Whether sold whole or shredded, this recipe gives customers a hearty alternative to more familiar pulled meat options, with strong visual appeal, broad serving potential and a flavour profile that feels both comforting and modern.
Method
Score the turkey legs, season with Spice Mix for Shoarma and add to a vacuum cooking bag.
Seal and cook in the Rational using the pulled pork preset.
Chill down immediately after cooking.
Remove from bag and dry.
Sell whole, or ready shredded and serve with Yoghurt & Garlic Sauce.
Ingredients
turkey legs skin on
Verstegen Spice Mix for Shoarma
Verstegen Yoghurt & Garlic Sauce