Con Carne Stuffed Peppers
Con Carne Stuffed Peppers give butchers a bold, colourful product that stands out in the raw counter and delivers reliable flavour. Designed for easy preparation and strong visual impact, they offer a consistent, value-added meal option.
The filling is built on quality minced beef seasoned and bound with Verstegen Meatball Mix, creating a firm yet juicy texture after cooking. Added water helps maintain moisture, while Verstegen Sambal Oelek introduces controlled chilli heat for depth without overpowering the beef. The result is a warm, savoury filling with broad customer appeal.
Red and yellow peppers add natural sweetness and vibrant colour. Halved with the stalk intact, they give a premium, handcrafted look and provide clear portion control. A drizzle of Verstegen Yoghurt & Garlic Sauce softens the heat with a creamy contrast, while Verstegen Chilli Con Carne Sauce reinforces the familiar flavour direction. Finished with Verstegen Decoration Italian, the dish looks professional and inviting.
Easy to scale and versatile for oven or barbecue cooking, these stuffed peppers suit meal deals and single portions alike, making them a dependable counter addition.
Method
Combine the minced beef with the water, Sambal Oelek and Meatball Mix.
Halve the peppers leaving on the stalk and fill with the meatball mix.
Drizzle with Yoghurt & Garlic Sauce and garnish with Decoration Italian.
Oven cook 180°c for 25-30 minutes or until cooked through.
Ingredients
800g Minced Beef
80g Water
20g Verstegen Sambal Oelek Pure
100g Verstegen Meatball Mix
Verstegen Chilli Con Carne Sauce Pure
Verstegen Yoghurt & Garlic Sauce
Red & Yellow Peppers
Garnish – Verstegen Decoration Italian Pure