Con Carne Stuffed Peppers

Prep Time: 10 Mins
Cook Time: 30 Mins
Cook Temp (℃): 180

Con Carne Stuffed Peppers give butchers a bold, colourful product that stands out in the raw counter and delivers reliable flavour. Designed for easy preparation and strong visual impact, they offer a consistent, value-added meal option.

The filling is built on quality minced beef seasoned and bound with Verstegen Meatball Mix, creating a firm yet juicy texture after cooking. Added water helps maintain moisture, while Verstegen Sambal Oelek introduces controlled chilli heat for depth without overpowering the beef. The result is a warm, savoury filling with broad customer appeal.

Red and yellow peppers add natural sweetness and vibrant colour. Halved with the stalk intact, they give a premium, handcrafted look and provide clear portion control. A drizzle of Verstegen Yoghurt & Garlic Sauce softens the heat with a creamy contrast, while Verstegen Chilli Con Carne Sauce reinforces the familiar flavour direction. Finished with Verstegen Decoration Italian, the dish looks professional and inviting.

Easy to scale and versatile for oven or barbecue cooking, these stuffed peppers suit meal deals and single portions alike, making them a dependable counter addition.

Method

Combine the minced beef with the water, Sambal Oelek and Meatball Mix.

Halve the peppers leaving on the stalk and fill with the meatball mix.

Drizzle with Yoghurt & Garlic Sauce and garnish with Decoration Italian.

 

Oven cook 180°c for 25-30 minutes or until cooked through.

Ingredients

800g Minced Beef

80g Water

20g Verstegen Sambal Oelek Pure

100g Verstegen Meatball Mix

Verstegen Chilli Con Carne Sauce Pure

Verstegen Yoghurt & Garlic Sauce

Red & Yellow Peppers

Garnish – Verstegen Decoration Italian Pure

Products Used in This Recipe