Chicken Dinner Mini Meal

Prep Time: 10 Mins
Cook Time: 20 Mins
Cook Temp (℃): 160

Chicken Dinner Mini Meal delivers the comfort of a full roast in a compact, high-impact format that works perfectly for the butcher’s counter. Built for raw, in-store assembly, it offers customers a complete, oven-ready solution that feels familiar, generous, and handmade.

A Yorkshire pudding forms the base, giving instant recognition and structure. Verstegen Hachee Sauce adds rich, savoury depth, creating a proper gravy note customers associate with a traditional roast. A layer of mashed potato adds balance and substance, carrying flavour through the dish. The chicken breast sits at the centre, seasoned with Verstegen Basic Seasalt & Lampong World Grill to deliver clean seasoning and gentle pepper warmth without overpowering the meat. A pig in blanket and stuffing ball complete the classic roast experience and reinforce value.

The layered build creates height and strong shelf appeal, finished with sage leaves and Verstegen Decoration France for a professional look. Easy to assemble and versatile for weekday or weekend trade, this mini meal encourages customers to buy a complete, convenient dinner with confidence.

Method

Cover the base of the Yorkshire pudding with Verstegen Hachee Sauce.

Top the sauce with the mashed potato.

Coat the piece of chicken fillet in Verstegen Seasalt & Lampong World Grill.

Arrange the pig in blanket, stuffing ball and chicken fillet on the mash.

Garnish with sage leaf and Verstegen Decoration France.

 

Cook in the oven for 20 mins at 160°c .

Ingredients

1 Medium Sized, Ready-made Yorkshire Pudding

30g Verstegen Hachee Sauce

Verstegen Basic Seasalt & Lampong World Grill Pure

1 Cocktail Pig in Blanket

1 Small Stuffing Ball

60g Piece of Chicken Breast

Ready-made Mashed Potato

Sage Leaves

Verstegen Decoration France

Products Used in This Recipe