Woodland Chicken & Mushroom Chasseur is a premium raw stuffed mushroom concept created to elevate the butcher’s counter. It combines comfort-led flavours with strong visual impact, making it ideal for customers seeking something special without moving away from familiar territory.

First, large field mushrooms create a solid and consistent base. They provide natural portion control while delivering a handcrafted look. Each mushroom receives a light coating of Verstegen World Grill French Garden, an oil-based grill coating that introduces subtle herb notes and encourages even cooking. Next, a slice of Verstegen Sliceable Mushroom Sauce adds richness and depth, giving the mushroom a creamy, savoury foundation.

The chicken topping then brings body and indulgence. Fresh chicken mince mixes with Verstegen Stroganoff Burger Mix, which delivers a rounded, creamy seasoning and excellent bind. As a result, the meat shapes cleanly and holds its form. The chicken is domed neatly over the mushroom, adding height and reinforcing a premium, handmade appearance that displays well in the raw counter.

After that, smoked streaky bacon wraps the mushroom to add colour, aroma, and savoury balance. This layer also supports moisture retention during cooking. A final brush of Verstegen World Grill French Garden enhances surface colour and strengthens shelf appeal.

To finish the presentation, the mushrooms sit on a bed of Verstegen Chasseur Sauce in a smooth-wall foil tray. This step transforms the product into a complete oven-ready meal. During cooking, the sauce develops rich woodland flavours that complement both the chicken and mushroom.

Finally, Verstegen Decoration Blend Rotterdam and fresh herbs add contrast and freshness. Overall, this product delivers strong differentiation, premium perception, and excellent margin opportunity. Most importantly, it demonstrates how Verstegen products help butchers create confident, high-impact raw solutions that drive sales and inspire customers.