Garlic Chicken Leg Chasseur
Garlic Chicken Leg Chasseur is a high-impact, oven-ready dish designed to add value to the fresh poultry counter. Rooted in classic French flavours, it delivers comfort, richness, and strong visual appeal while remaining easy to produce in-store.
The dish is built around Verstegen Chasseur Sauce, providing a deep savoury base with balanced tomato and herb notes. Mushrooms and shallots add texture and depth while helping keep the chicken moist during cooking. French-trimmed chicken legs give a clean, professional finish and stand out in the display. Scoring down to the bone allows flavour to absorb more effectively and supports even cooking.
The chicken is coated with Verstegen World Grill Spanish Harbour, adding warm paprika notes, gentle garlic, and subtle smokiness that complement the sauce without overpowering it. Finished with vine cherry tomatoes, whole garlic, fresh herbs, and Verstegen Decoration Blend France, the dish looks generous and premium in a foil tray. Easy to assemble and consistent to cook, it offers butchers a reliable, trade-up-ready meal solution.
Method
Add some baby shallots and button mushrooms to the Verstegen Chasseur Sauce and mix well, once mixed add a bed of the sauce to a smooth wall foil.
French trim your chicken legs and score down to the bone.
Coat your chicken legs in the Verstegen World Grill Spanish Harbour and place two legs on top of your Chasseur Sauce.
Garnish with the cherry tomatoes, fresh garlic, mixed herbs and a sprinkle of the Verstegen Decoration Blend France.
Cover with foil and cook at 170°c for 45/50 minutes, allow to rest for 5 minutes before serving.
Ingredients
Fresh Chicken Legs
Baby Shallots
Button Mushrooms
Verstegen Chasseur Sauce
Verstegen World Grill Spanish Harbour Pure
Verstegen Decoration Blend France
Cherry Tomatoes on the Vine
Fresh Garlic
Fresh Herbs