Hunters Chicken Chasseur

Prep Time: 10 Mins
Cook Time: 35 Mins
Portions: 1

Hunters Chicken Chasseur offers butchers a premium addition to the raw, oven-ready counter. From the first glance, it delivers strong visual appeal and a familiar flavour profile. As a result, it encourages both impulse purchases and repeat sales.

First, the dish begins with a quality chicken fillet that cooks evenly and holds its shape. Next, the fillet is generously filled with Verstegen Sliceable Mushroom Sauce. This adds richness and moisture from the inside. Importantly, the sliceable format allows precise portion control. It also stays in place during cooking, ensuring consistency across every unit.

Then, smoked streaky bacon wraps the fillet tightly. This step adds depth of flavour and a natural savoury note. At the same time, the bacon helps protect the chicken and retain moisture. After that, a light coating of Verstegen World Grill Sea Salt and Lampong Pepper seasons the product evenly. This oil-based seasoning brings gentle warmth and aromatic pepper notes, while keeping the overall flavour balanced.

Meanwhile, presentation plays a key role at the counter. For this reason, a smooth-wall foil tray is used to support both structure and appearance. A generous bed of Verstegen Chasseur Sauce is added first. Consequently, the chicken cooks in flavour and finishes with a rich, glossy sauce. In addition, this classic hunter-style sauce offers customers a trusted, comforting taste.

Finally, the garnish completes the dish. Verstegen Pink Pepper Berries add visual contrast and mild heat. Likewise, fresh rosemary introduces aroma and reinforces the handcrafted feel.

Overall, Hunters Chicken Chasseur fits perfectly into a butcher’s ready-to-cook range. It delivers strong shelf presence, reliable cooking results, and broad consumer appeal. Most importantly, by using Verstegen products throughout, butchers can produce a consistent, high-quality dish with confidence and efficiency.

Method

Make an incision into the top of the chicken fillet and stuff with 20/25 grams of the Verstegen Sliceable Mushroom Sauce.

Wrap the stuffed fillet in the smoked streaky bacon and brush with the Verstegen World Grill Sea Salt and Lampong Pepper.

Place a bed of the Verstegen Chasseur sauce into a smooth wall foil and top with two of the stuffed chicken fillets.

Garnish with the Verstegen Pink Pepper Berries and a sprig of rosemary.

 

Cook at 180°c for 30/35 minutes, ensure food is piping hot before serving.

Ingredients

Fresh Chicken Fillets

Smoked Streaky Bacon

Verstegen Chasseur Sauce

Verstegen Sliceable Mushroom Sauce

Verstegen World Grill Sea Salt and Lampong Pepper Pure

Verstegen Pink Pepper Berries Pure

Fresh Rosemary

Products Used in This Recipe