Hunters Chicken Chasseur
Hunters Chicken Chasseur offers butchers a premium addition to the raw, oven-ready counter, delivering strong visual appeal and a familiar, comforting flavour profile that drives impulse and repeat sales.
A quality chicken fillet forms the base, evenly cooked and filled with Verstegen Sliceable Mushroom Sauce. This adds rich flavour and moisture from the inside while allowing precise portion control and consistent results. The fillet is wrapped in smoked streaky bacon, adding depth and helping retain moisture during cooking. A light coating of Verstegen World Grill Sea Salt and Lampong Pepper seasons the product evenly, bringing gentle warmth and aromatic pepper notes without overpowering the dish.
Presented in a smooth-wall foil tray, the chicken sits on a generous bed of Verstegen Chasseur Sauce, creating a glossy finish and classic hunter-style flavour. Finished with Verstegen Pink Pepper Berries and fresh rosemary, this dish looks handcrafted and premium. Reliable to produce and easy to sell, it’s an ideal oven-ready option for busy counters.
Method
Make an incision into the top of the chicken fillet and stuff with 20/25 grams of the Verstegen Sliceable Mushroom Sauce.
Wrap the stuffed fillet in the smoked streaky bacon and brush with the Verstegen World Grill Sea Salt and Lampong Pepper.
Place a bed of the Verstegen Chasseur sauce into a smooth wall foil and top with two of the stuffed chicken fillets.
Garnish with the Verstegen Pink Pepper Berries and a sprig of rosemary.
Cook at 180°c for 30/35 minutes, ensure food is piping hot before serving.
Ingredients
Fresh Chicken Fillets
Smoked Streaky Bacon
Verstegen Chasseur Sauce
Verstegen Sliceable Mushroom Sauce
Verstegen World Grill Sea Salt and Lampong Pepper Pure
Verstegen Pink Pepper Berries Pure
Fresh Rosemary