Lemon Bombay Traybake brings a bold, vibrant twist to the counter, giving butchers a fresh, eye-catching product that stands out in both flavour and presentation. Built around premium mini beef sliders, it delivers a lively balance of citrus, spice, and colour in a quick-to-cook, ready-to-sell format.
A generous base of Verstegen Lemon Coriander Sauce creates a zesty foundation with bright lemon lift and fresh coriander notes. The oil-based sauce keeps the meat juicy during cooking while enhancing colour and aroma. The sliders are coated in Verstegen World Grill Indian Mystery, adding warm spices, subtle heat, and gentle caramelisation that complements the citrus base without overpowering the beef.
Thin-cut peppers and red onion add sweetness, crunch, and strong visual contrast, while a light finish of lemon peel reinforces freshness and a handcrafted look. Easy to assemble and consistent in performance, this traybake offers strong impulse appeal and reliable flavour, making it an exciting addition to any ready-to-cook range.
First place a bed of the Verstegen Lemon Coriander Sauce into the base of a baguette foil and scatter some thin cut peppers and red onion on top.
Make small beef patties approximately 30 grams each and coat in Verstegen World Grill Indian Mystery.
Place 6 of the mini patties on top of the Verstegen Lemon Coriander Sauce and vegetables then garnish with lemon peel.
Cook at 180°c for 20/25 minutes, ensure food is piping hot before serving.
Mini Beef Burger Sliders (30 grams each)
Verstegen Lemon Coriander Sauce Pure
Verstegen World Grill Indian Mystery Pure
Thin Cut Peppers
Thin Cut Red Onion
Lemon peel