Lemon Pepper Chicken

Prep Time: 10 Mins
Cook Time: 35 Mins
Cook Temp (℃): 180

Lemon Pepper Chicken brings bold, modern flavour to the counter with a vibrant, stir-fry style profile that delivers both visual appeal and exciting taste. It offers butchers a reliable, ready-to-cook option that stands out from everyday chicken dishes.

Tender chicken fillet strips are coated with Verstegen Binding DS and Verstegen Tjap Tjoi Spice Mix, helping the meat retain moisture, cook evenly, and carry flavour throughout. A colourful mix of red onion, peppers, water chestnuts, and bamboo shoots adds crunch, freshness, and strong shelf appeal. Flavour is lifted by a blend of Verstegen Lemon Coriander Sauce and Verstegen Asian Black Pepper Sauce, combining bright citrus notes with gentle warmth and a smooth peppery finish.

Presented in trays, the product looks glossy and inviting. Finished with Verstegen White Sesame Seeds, Verstegen Star Anise, and fresh spring onion, it delivers an authentic Asian-inspired look. Quick to cook and versatile, it’s ideal for profitable, on-trend meal solutions.

Lemon Pepper Chicken

Method

Mix the Verstegen Binding DS and the Vertsgen Tjap Tjoi Spice Mix together and coat the chicken strips, ensuring all surfaces are coated.

Add all the sliced vegetables, water chestnuts and bamboo shoots to the bowl and mix in the Verstegen Lemon Coriander Sauce and Verstegen Asian Black Pepper Sauce.

Mix well and place into serving dish.

Finally garnish with Verstegen White Sesame seeds, Verstegen Star Anise and chopped spring onion.

 

Cook at 180°c for 30/35 minutes, ensure food is piping hot before serving.

Download PDF

Ingredients

1kg Chicken Fillet Strips

10g Verstegen Binding DS Pure

10g Verstegen Tjap Tjoi Spice Mix

400g Verstegen Lemon Coriander Sauce Pure

400g Verstegen Asian Black Pepper Sauce

Verstegen White Sesame Seeds

Verstegen Star Anise Pure

100g Sliced Red Onion

100g Sliced Mix Peppers

50g Water Chestnuts

50g Bamboo Shoots

Spring Onion

Products Used in This Recipe