Naked Kiev’s with Lemon Coriander

Prep Time: 10 Mins
Cook Time: 30 Mins
Cook Temp (℃): 180

Naked Kievs with Lemon Coriander are a premium, handcrafted counter-ready product designed to offer something fresh, eye-catching, and full of flavour. Built around quality skin-on chicken supremes, they deliver a modern twist on the classic Kiev while remaining efficient to prepare.

Each Kiev is cut to hold a generous core of Verstegen Sliceable Garlic Sauce, ensuring clean portioning, no waste, and the rich garlic flavour customers expect. A seal of pork sausage meat adds moisture, succulence, and structure, helping the Kiev cook evenly and slice well. The skin is folded back into place and brushed with Verstegen Spanish Harbour World Grill, an oil-based coating that adds warm colour, shine, and moisture retention for a premium finish.

Each portion sits on a vibrant base of Verstegen Lemon Coriander Sauce, bringing freshness and citrus lift to balance the rich filling. Finished with Verstegen Red Pepper Berries and lemon zest, these Kievs offer strong shelf appeal, easy production, and confident flavour backed by trusted Verstegen quality.

Method

Pull back the chicken skin and make a pocket in the breast, place a piece of Verstegen Garlic Sliceable Sauce and then seal it with the pork sausage meat.

Place skin back over and brush with Verstegen Spanish Harbour World Grill.

Sit on a bed of Verstegen Lemon Coriander Sauce and garnish with Verstegen Red Pepper Berries and lemon zest.

 

Oven cook 180°c for 25-30 minutes or until cooked through.

Ingredients

Chicken Supremes (skin on)

Pork Sausage Meat

Verstegen Sliceable Garlic Sauce

Verstegen Spanish Harbour World Grill Pure

Verstegen Lemon Coriander Sauce Pure

Verstegen Red Pepper Berries Pure

Lemon Zest

Products Used in This Recipe