Stuffed Hachee Yorkshires

Prep Time: 10 Mins
Cook Time: 30 Mins
Cook Temp (℃): 160

Stuffed Hachee Yorkshires give butchers a hearty, eye-catching product that customers recognise instantly. Built and sold raw, they deliver comfort, strong flavour, and a premium homemade feel that inspires confidence at the counter.

Each Yorkshire is filled with Verstegen Hachee Sauce, bringing rich, spiced depth and a warming, slow-cooked character. Pork sausage meat adds a familiar, satisfying bite, while slices of Verstegen Sliceable Pepper Sauce introduce gentle heat and a smooth, creamy texture. Together, these elements create a moist, indulgent centre that performs reliably during cooking.

The folded Yorkshire is topped with grated cheddar mixed with Verstegen World Grill French Garden, an oil-based coating that adds fresh herb notes, shine, and even flavour coverage. A wrap of streaky bacon adds smoky richness and helps hold the product together, crisping neatly in the oven. Finished with Verstegen Decoration France, the product looks premium and handcrafted.

Method

Place Verstegen Hachee Sauce on one half of a defrosted Yorkshire followed by pork sausage meat and slices of Verstegen Pepper Sliceable Sauce.

Top with Verstegen World Grill French Garden mixed with grated cheese.

Fold over, wrap with a rasher of streaky bacon and secure with a skewer.

Garnish the bacon with Verstegen Decoration France.

 

Oven cook 160c for 25-35 minutes or until cooked through.

Ingredients

Pork Sausage Meat

Verstegen Hachee Sauce

Verstegen Sliceable Pepper Sauce

Verstegen World Grill French Garden Pure

Verstegen Decoration France

Frozen Giant Yorkshire Puddings

Grated Cheddar

Streaky Bacon

Products Used in This Recipe