Honey Mustard Pigs in Blankets offer butchers a simple yet highly appealing ready-to-cook option that performs exceptionally well during the festive season. This product delivers strong visual appeal, bold flavour, and minimal preparation time, making it a reliable addition to any Christmas or winter counter. Customers instantly recognise pigs in blankets as a seasonal favourite, and this version elevates the classic dish with premium Verstegen ingredients.

The base of the tray begins with a layer of Verstegen Honey and Mustard Sauce. This glossy, sweet, and tangy sauce melts beautifully during cooking and coats the pigs in blankets with a warm, golden shine. The flavour profile balances sweetness with gentle mustard heat, giving customers a familiar yet enhanced taste experience. It also keeps the sausages moist and prevents the bacon from drying during cooking.

Once the pigs in blankets are placed on top of the sauce, the tray is sprinkled with Verstegen Crispy Onion. These onions add texture, savoury depth, and visual interest as they toast in the oven. They offer a light crunch that contrasts with the soft sausage and bacon, creating a more complete eating experience.

The final garnish of Verstegen Decoration Blend France introduces colour and aromatic herbs. This blend gives the tray a festive, handcrafted look that stands out in the counter and encourages impulse purchases. As the dish cooks, the herbs release a gentle aroma that complements the honey mustard sauce perfectly.

Honey Mustard Pigs in Blankets make an excellent addition to Christmas meal deals, festive buffet selections, and ready-to-cook family trays. They offer consistency, flavour, and strong seasonal appeal, ensuring repeat sales and customer satisfaction throughout the holiday period.