Garlic Tear & Share Traybake gives butchers an easy way to offer a bold, flavour-packed product that looks impressive in the counter. Presented in oblong foil trays, this tapas-style dish stacks neatly, catches the eye, and suits customers looking for fast, indulgent oven-ready food.
Slices of part-baked baguette are brushed with Verstegen World Grill French Garden, an oil-based blend that adds fresh herb flavour, shine, and crispness during baking. Layers of saucisson and Verstegen Sliceable Garlic Sauce sit between the bread, allowing the garlic to melt gently through the tray for rich aroma and flavour. A topping of mozzarella and Parmesan creates stretch, depth, and a golden finish customers instantly recognise.
Finished with Verstegen Decoration Blend France, the tray looks vibrant, handcrafted, and premium. Ideal as a sharing dish, starter, or tapas option, this traybake assembles quickly, cooks evenly, and delivers consistent results. With strong garlic appeal and minimal prep, it’s a dependable, high-impact addition to any ready-to-cook range.
Cut the baguettes into 1cm thick slices and coat in the Verstegen World Grill French Garden.
Cut the Verstegen Garlic Sliceable Sauce into 5mm thick disks.
Layer up into a baguette foil starting with the bread then the saucisson, then the Verstegen Sliceable Garlic Sauce until the foil is full.
Sprinkle with the grated mozzarella and Parmesan then finish with a sprinkle of Verstegen Decoration Blend France.
Sliced Saucisson
Verstegen World Grill French Garden
Verstegen Sliceable Garlic Sauce
Fresh Part Baked Baguettes
Grated Mozzarella
Grated Parmesan
Verstegen Decoration Blend France