Asian Noodle Traybake
Asian Noodle Traybake gives your counter a fresh, modern boost with a vibrant, ready-to-cook meal that delivers bold Far Eastern flavour in an eye-catching format. Presented in oblong foil trays, it creates instant interest and encourages customers to try something new.
A colourful base of thin-cut vegetables, bamboo shoots, and water chestnuts provides crunch and freshness, while soft egg noodles add comfort and substance. Together, they create a generous, well-balanced layer that cooks evenly. Verstegen Asian Black Pepper Sauce brings the tray to life, adding depth, warmth, and a glossy finish that coats every element for consistent flavour.
Tender steak strips marinated in Verstegen World Grill Chinatown sit on top, delivering sweet, spicy, lightly smoky notes that caramelise beautifully during cooking. Finished with Verstegen Black and White Sesame Seeds, the tray gains aroma, texture, and visual contrast.
Easy to assemble, portion, and display, this traybake offers strong margins and broad appeal. For customers, it’s a simple one-tray meal packed with flavour—ideal for midweek dinners or something a little different from the usual routine.
Method
Cover the bottom of the foil with some of the thin cut veg, bamboo shoots and water chestnuts then top with a small amount of the fresh egg noodles.
Cover the vegetables and noodles with the Oriental Black Pepper Sauce.
Place 100g of the beef strips marinated in Chinatown World Grill on top of the veg and noodles.
Garnish with Black and White Sesame Seeds, red onion and a water chestnut.
Ingredients
Tender Steak Strips
Verstegen Asian Black Pepper Sauce
Fresh Egg Noodles
Thin Cut Vegetables
Bamboo Shoots
Water Chestnuts
Verstegen Chinatown World Grill
Verstegen Black Sesame Seeds
Verstegen White Sesame Seeds