Give your counter a fresh, modern boost with the Asian Noodle Traybake, a vibrant ready-to-cook meal that brings bold Far Eastern flavour into an easy, eye-catching format. This concept sits perfectly in oblong foil trays, so it creates instant interest and encourages customers to pick up something new for dinner.

The build starts with a bright mix of thin-cut vegetables, bamboo shoots and water chestnuts. These ingredients create a crisp, colourful base that cooks quickly and holds its texture. Fresh egg noodles sit on top and bring soft, springy comfort. Together, they form a balanced layer that looks generous and cooks evenly.

Next, the tray comes to life with Verstegen Asian Black Pepper Sauce. This sauce adds depth, heat and a glossy finish that stands out. It coats the noodles and vegetables well, so every bite carries bold flavour. Then you add tender steak strips that have been marinated in Verstegen Chinatown World Grill. This marinade gives the beef a sweet, spicy and slightly smoky edge. It also caramelises beautifully during cooking, which customers always notice.

To complete the tray, you scatter Verstegen Black and White Sesame Seeds over the top. These seeds add aroma, crunch and a striking contrast that lifts the whole dish. The final look feels premium, yet the build remains simple and fast for your team.

Butchers value this traybake because it works in several ways. It offers a reliable margin, uses consistent portions and fits easily into a chilled display. Customers also love it because it cooks in one tray, delivers strong flavour and gives them something different from their usual weekday meals. With its layered textures, bold sauces and clear Asian influence, the Asian Noodle Traybake brings strong visual appeal and dependable sales to your counter.