Garlic Mummies

Prep Time: 10 Mins
Cook Time: 30 Mins
Portions: 1

Get your customers talking this Halloween with Garlic Mummies! These spooky puff pastry–wrapped pork sausages are bursting with flavour and personality. They make the perfect ready-to-cook product for your counter — fun, delicious, and easy to prepare.

Each Garlic Mummy starts with juicy pork sausage, seasoned with Verstegen French Garden World Grill for a rich, herby garlic flavour. Then, wrap it in buttery puff pastry strips to create a flaky golden crust. Add two Verstegen Black Peppercorns for eyes, and your mummies are ready to come alive! The result is a light, crispy pastry that gives way to tender, savoury sausage inside — simple ingredients, but full of character.

These tasty mummies aren’t just a novelty. They offer genuine flavour and high visual appeal, making them ideal for seasonal displays. Because they cook quickly and look fantastic in the oven, they’re great for family meals, kids’ parties, or themed events. Even better, they’re easy for you to prepare in batches and bake fresh to order.

For butchers, Garlic Mummies open up a great opportunity to boost seasonal sales. They add creativity to your display while keeping preparation straightforward. You can serve them hot, package them as take-home items, or use them in Halloween promotions to grab attention.

So, this October, turn your sausage counter into a spooky showcase. Garlic Mummies are fun to make, simple to sell, and impossible to resist — the perfect mix of flavour, theatre, and profit!

Method

Cut strips of the puff pastry.

Wrap the strips of puff pastry around the pork sausage meat around the bottom and a strip on the top.

Coat the wrapped sausages in Verstegen French Garden World Grill.

Add Verstegen Black Peppercorns for eyes.

Ingredients

Pork Sausages

Roll of Puff Pastry

Verstegen French Garden World Grill

Verstegen Black Peppercorns

Products Used in This Recipe