Cajun Chicken Fillet

Prep Time: 10 Mins
Cook Time: 1 Hr
Cook Temp (℃): 1

Cajun Chicken Fillet brings a burst of Southern flavour to the counter, offering butchers a bold, ready-to-cook product with strong visual appeal and excellent margin potential. Built around premium chicken fillets, it delivers colour, spice, and consistent eating quality.

Each fillet is coated with Verstegen Binding DS and Verstegen Cajun Blend, sealing in moisture while building a smoky, warming heat that defines classic Cajun flavour. A mix of red onion, peppers, and sweetcorn adds freshness, crunch, and vibrant colour. Verstegen Cajun Salsa Sauce ties the dish together with a tangy, full-bodied finish, while Verstegen World Grill Louisiana adds a sweet-spicy edge and glossy appearance that stands out in the display.

The fillets can be steamed or pre-cooked in vac bags, helping maintain tenderness and a professional finish. Easy to prepare and reliable to sell, this dish fits perfectly into meal deals, BBQ ranges, or midweek dinners. It turns everyday chicken into a modern, flavour-packed option customers return for.

Method

Dust each fillet in the DS Bond & Cajun Blend.

Add the rest of the ingredients and mix well.

Place in boilable vac bags on full making sure the fillets are in one layer (not on top of each other)

Steam for 1hr. 100% steam 85c. Or make use of the probe pads to a core of 73c.

Ingredients

20 x Chicken Fillets

Equal amounts Verstegen DS Bond & Verstegen Cajun Blend

750g Sliced Red Onion

500g Sliced Peppers

400g Tinned Sweetcorn

2kg Verstegen Salsa Cajun Sauce

100g Verstsgen Cajun Louisiana World Grill

Products Used in This Recipe