Sausage & Brie Cassoulet

Prep Time: 10 Mins
Cook Time: 1.5 Hrs
Cook Temp (℃): 1

Sausage & Brie Cassoulet adds a touch of French comfort to the counter with a rich, rustic dish that feels both familiar and indulgent. Built around juicy pork sausages, smoky bacon, tender vegetables, and creamy brie, it delivers warmth and satisfaction in a ready-to-cook format customers trust.

The base combines Verstegen Italian Tomato & Herb Sauce with Verstegen Spiced Tomato Sauce, creating deep savoury richness and a thick, glossy coating that locks in moisture during cooking. Verstegen World Grill French Garden adds gentle herb notes, lifting the dish with a classic French aroma. Together, these elements deliver bold, balanced flavour with strong visual appeal.

Once cooked and chilled, the cassoulet holds its texture well, making it ideal for batch production. Sliced brie melts slowly over the sausages, adding a creamy, indulgent finish customers are drawn to. Suitable for ready-to-heat meals or seasonal comfort ranges, this dish offers strong margins, easy preparation, and broad appeal for midweek or weekend dining.

Method

Mix everything together, place in boilable vac bags.

Vac on full and steam at 85c for 1hr 30m.

Chill within 90 minutes to fridge temperature.

Present with sausages and brie on top.

Ingredients

500g Verstegen Italian Tomato & Herb Sauce

500g Verstegen Spiced Tomato Sauce

50g Verstegen French Garden World Grill

200g Diced Smoked Streaky Bacon

1-2 160g Mattessons Smoked Sausage (cut thin in rings)

150g Diced Carrot (fine)

150g Diced Onion (fine)

150g Diced Celery (fine)

2 Tins Haricot Beans (drained and rinsed)

Sliced Brie

Pork Sausages

Products Used in This Recipe