- 1kg Pork Belly
- 10g Fresh Sage
- 10g Fresh Garlic
- 10g Sea Salt
- 25g World Spice Blend Mediterranean PURE
- 15g Fruit Pepper Orange PURE
Porchetta
Love a Sunday Roast? We can guarantee your customers do too. So why not up your Sunday roast game and offer something new?
Start by trying our succulent and mouth-watering Porchetta Recipe. Carefully designed to enhance the natural flavours of Roast Pork Belly. This Recipe is sure to impress and have your customers asking for the recipe.
Prep Time:
25 Minutes
Cook Time:
N/A
Prep Time:
25 Minutes
Portions:
5
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Ingredients
Method
Optional
- Brine Pork Belly for 24-36 hours in a basic brine
- Dry pork in fridge overnight
Normal Method
- Score belly skin in diagonal cuts and rub in Sea Salt to create a crisp skin once cooked
- Mix the World Spice Blend and Fruit Pepper Orange together and rub into the other side of the Belly
- Crush the Garlic and tear the Sage leaves and combine.
- Evenly Sprinkle the mix over the Belly.
- Roll the Pork belly and tie with the Butchers Twine
- Portion/Present as desired.
Required Items to make this
- Butchers Twine